Staub Cast Iron Saute Pan 24cm – White Truffle

Made of enamelled cast iron, this covered braising pan retains heat and cooks evenly and efficiently. The enamel coating is resistant to scratches, chips, cracks and rust and is easy to clean. The signature Staub matte-black enamel interior excels at braising, roasting and caramelising, and the pan is ideal for slow cooking because of the heat retention properties of cast iron. 

Preferred by some of the world’s greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks. Suitable for all hob types including induction. 24cm – 2.4lt Capacity, 28cm – 3.7lt Capacity