Posted by Sue Goring on 5/5/2020 to
Baking
Perfect for dinner, snacking, and great as an accompaniment to a holiday meal. Recipe makes one loaf.
Ingredients200g self-raising flour3 eggs 100ml olive oil 100ml milk 300g cherry tomatoes 75g Emmental, grated 200g Feta cheese Handful of basil, roughly chopped | MethodRecipe produced by The Cotswold ChefSift flour into a bowl and season with salt and pepper In another bowl whisk the eggs with the oil and milk and stir in the flour, Emmental cheese and basil. Stir in the tomatoes and pour mixture into a greased or lined loaf tin, level off the top and scatter feta cheese on top. Gently press the cheese into the mixture. Place the tin in the oven at 180 degrees celcius for 40-45 minutes. Allow to cool before serving. |
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