Chorizo & sun-dried tomato burgers

Posted by Sue Goring on 6/22/2020 to BBQ

Burgers are really simple to make and you can add whatever flavourings you prefer. Serve the burgers in brioche buns, with a home-made slaw and green salad. Summer on a plate!

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Roasted vegetable quiche

Posted by Sue Goring on 5/6/2020 to Lunch

As you may have more time at the moment for trying out new recipes we thought we'd share our favourite quiche recipe - perfect for range cookers! We tend to put the oven shelf as low in the oven as it will go (the hottest part is at the bottom remember) – you then don’t need to bake the pastry “blind”. This recipe makes a large quiche to serve 8 people.

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Quick tomato and feta bread

Posted by Sue Goring on 5/5/2020 to Baking

Perfect for dinner, snacking, or great as an accompaniment to a holiday meal.

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Spring vegetable soup

Posted by Sue Goring on 5/4/2020 to Starter

A delicious lunchtime snack which tastes as good as it looks and even feels like it’s doing you good! You could use broad beans, instead of the peas and the pesto topping adds an intense flavour punch. Ingredients 1 tablespoon olive oil

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